Pigs & Menus

“Alright class, let’s go. We’re butchering half a pig!” Um, yeah. So that happened. We didn’t actually butcher the pig ourselves (thank god) because…

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Back to Class

This was my first week back in class after a month (!!) off for winter break. Because of the knee surgery I had last…

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Welcome!

Hello everyone and welcome to my personal blog! I’ll be using this blog to post about my adventures in culinary school, recipes I come…

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