Fall Break


Fall break is officially over and my classes start back up bright and early tomorrow morning.

Over the last week and a half I had off from school I:

  • puff painted some shot glasses and made a pretty cool birthday basket for a friend.
  • struggled with some macaron making — I think my oven needs calibrating 🙁

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  • had a girls night with two of my best friends {we drank a little too much gin and obnoxiously sang along to Backstreet Boys songs}


  • Baked. A lot.
  • Ate too much bread and cheese {actually, there’s no such thing as too much bread & cheese}
  • Enjoyed my last few days in my friends apartment before I returned to the ‘burbs. I miss it already and really think they should find a broom closet for me to hide in.
  • Reunited with my ‘twin’ after she spent 6 weeks in Europe!
  • Had brunch with my three favourite people and caught Taylor up on everything that happened in our lives during the six weeks she was gone {you guys, a lot can/did happen in six weeks}
  • Restarted the tootsie roll challenge with Zach
  • Made these killer lemon raspberry rolls

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Processed with VSCOcam with c1 presetI’m so excited for classes this quarter and can’t wait to share some new recipes with you soon! I have lots of autumnal recipes lined up, so stay tuned!

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