For the second week running I’m featuring something on the blog that doesn’t contain sugar!
Don’t worry, we’ll get back to our regular baked goods next week. In the meantime, these salmon cakes will probably change your life. These are loosely adapted from a recipe from one of the Whole30 books I have and they’ve been a staple in my house ever since we did whole30 earlier this year.
We don’t need many ingredients for this – just a few whole, natural foods. Salmon, sweet potatoes, green onions, almond flour, eggs, and some herbs/spices. That’s it. We mix them, bake them, and eat them. So simple.
These are great because they make a lot so you can freeze however many you have left over and pull them out whenever you want them. Salmon cakes are perfect for any meal of the day. On their own, with eggs, a salad. Get creative!