I’m here today with another Blazer-centric recipe for you all!
Okay, it’s not really Blazer-centric. But for my purposes it was. A soft pillowy sugar cookie topped with royal icing and Blazer doodles on top. I might have to go get one right now.
And I’m back. Yum.
These cookies are absolutely the easiest little guys to make. Mix together the dough, refrigerate it for an hour, roll it out, cut out your shapes and bake. You can top them with any kind of icing/frosting you want to. I went with royal icing because it gets really hard when it dries so it was easy for me to write on them.
Before you think I whipped out my sharpies and used those, let me tell you I didn’t. I have some edible markers made just for drawing decorations on cookies, cakes, etc. and I used those. Perfectly safe to eat, making these cookies more than just a pretty face.
These will be perfect for you to eat while you’re watching the game tonight. Put some ‘rip city’ doodles on top of your cookies and chow down while you cheer on the team. I passed Joel Freeland when I was driving around with these babies yesterday and if I hadn’t been in my car I definitely would have given him the “Freeland” cookie.
Here’s the recipe. The cookie recipe is mine and the royal icing comes from Alton Brown. That man knows what he’s talking about.